But the overall vibe will be more restaurant than bar. "We are fans of letting the people drink," says Wall. The menu is still in development, but they expect to offer a couple of pizzas and pastas, lots of vegetable dishes, cured meats and veal parmigiana.Īs at Bar Liberty, there will be a bar area, and booze will still be a focus. We want to step away from that while still delivering something familiar." "Most Italian places serve the same 20 dishes.
"The food and beverage will be rooted in tradition but we'll definitely put our own spin on them," says the North Carolina-born chef, who also co-owns Rockwell & Sons in Collingwood. "We aren't trying to open up a kitschy Italian place – Lygon Street has enough of those," says Wall, who has made several research trips to the United States in preparation. The team from Fitzroy's Bar Liberty has taken over Carlton dive bar The Beaufort and they're giving it an Italo-American accent.Ĭapitano will open at 421 Rathdowne Street in early August with Banjo Harris Plane, Michael Bascetta, Manu Potoi and Casey Wall pooling their collective experience, which includes Attica, Cutler & Co. As long as the party doesn’t include girls of loose morals, count us in.It's time to strip back the black paint and roll out the red gingham. Whats your favorite Newsbars dish Sluurpometro. Discover users favourite dishes and order online or book a table on Newsbar My page. “We wanted this bar to look like if you went to a Trump victory party in Moscow,” he says. Browse the original menu, read over reviews on Sluurpy and find out the prices. But when you go high concept you have to go all the way. Until making this menu, he estimates he’s only created one vodka cocktail in the last three years. Generally Girard shies away from vodka when designing drinks for Elixir. We made 59 of those one night and I could barely move my arms the next day.” “It was really wonderful to see the reception the last menu had,” he explains, “but if it’s three deep at the bar, you don’t want to burden your bartenders with shaking egg white cocktails. Girard simplified things this time around, after the success of his previous Trump venture took its toll. “Plus it’s got funk from the fish sauce along with bitterness and spice.” Hmmm. “We really let it steep to get that bright ginger flavor,” Girard says. Map & Directions - Newsbar View Menu View Menu Back.
Home MenuPix New York City Switch Cities Best of SOHO Best of New York City Area. “We’re serving the exact same drink for less than half what they’re charging.”Īlso of note is the Moscow Mole, which features “cooked down serrano pepper with fish sauce, vinegar, honey, sugar and fresh pureed ginger,” and packs a serious bite. Map of Newsbar - Also see restaurants near Newsbar and other restaurants in New York, NY and SOHO. “On the Trump Hotel menu it’s called the John Willet,” says Girard of the bourbon-based drink. The lone exception? That would be “This Cocktail Costs $29 At The Trump Hotel,” a comment on the price-hikes at Trump’s new DC hotel in the wake of their boss’s newfound notoriety. “Every cocktail on the menu is made with vodka except for one,” Girard explains. Harveys Restaurant and Bar in Saratoga enjoyed a viral wave of publicity when it first began offering 1 'Cuomo Chips' a few hours after the governor made his announcement Thursday. The cocktails, however, are also very much on-theme. Latest reviews, menu and photos for Newsbar in Sydney - hours, phone number, address and map. This time around, a couple beers (including the Russian-made Baltika and North Coast Brewing’s Old Rasputin) made the menu.